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Accessibility Statement 

Karbon Bar & Kitchen is committed to ensuring that our website is accessible to as many people as possible, regardless of ability or technology. We aim to provide a user-friendly experience that is inclusive and meets recognised accessibility standards.

Our Commitments 

We strive to follow best practices and guidelines, including the Web Content Accessibility Guidelines (WCAG) 2.1, aiming to meet Level AA standards wherever feasible.

To achieve this, we work to ensure:

  • Text is clear and easy to understand

  • Pages are structured and navigable using assistive technologies

  • Content is usable with keyboard-only navigation

  • Images include meaningful alternative text where necessary

  • Colour contrast meets recommended standards

  • Forms are accessible and clearly labelled

Ongoing Improvements

Accessibility is an ongoing effort. We review our website regularly and work to improve both usability and accessibility as our content and features evolve.

If you discover any accessibility issues, we welcome your feedback so we can address them promptly.

Feedback & Contact

If you experience difficulty accessing any part of our website, or if you have suggestions for improvement, please contact us:

Email: info@karbonbarandkitchen.co.uk
Address: 2 Alma Street, Sheffield 

We aim to respond within 5 working days.

Compatibility 

This website is designed to be compatible with recent versions of major browsers, including:

  • Chrome

  • Safari

  • Firefox

  • Edge

It should also be usable on mobile devices, tablets, and desktop computers.

Technical Information 

Karbon Bar & Kitchen is committed to making its website accessible in accordance with the Public Sector Bodies (Websites and Mobile Applications) (No. 2) Accessibility Regulations 2018 where applicable, and the WCAG 2.1 guidelines more broadly.

Limitations

While we make every effort to ensure full accessibility, some third-party integrations or older content may not fully meet all guidelines. We will work to address these issues as part of our ongoing improvements.

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